Topgolf Executive Sous Chef - Scratch Kitchen in Dallas, Texas


Topgolf is flat out FUN! We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the industry – that’s Topgolf!

Key Responsibilities:

  • Assist the Executive Chef in creating and maintaining the Topgolf Culinary Experience; it’s famous and fantastic!!

  • Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities;

  • Estimate food consumption,

  • Monitor inventory and purchase product as needed;

  • Maintain food and labor costs according to budget;

  • Assist in the selection and development of recipes, standardize production recipes to ensure consistent quality;

  • Establish presentation technique and quality standards;

  • Help to plan and price menus;

  • Ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen.

  • Assist the Executive Chef to supervise kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases.

Key Qualifications:

  • 5+ years in a Culinary Management role, required.

  • Must have the ability to manage in a diverse environment with focus on food quality and customer service is essential to success in this role.

  • Must have previous experience with inventory and labor cost.

  • Demonstrated experience with cooking, menu development and pricing.

  • Experience participating in the development of culinary team, strongly preferred.

  • Ability to lift up to 50 pounds and stand or walk for extended periods of time

ID 2016-3581

Position Type Salary

# of Openings 1

Address 8787 Park Lane

Job Locations US - TX - Dallas

Category Culinary / Chef Leadership