Fox Restaurant Concepts Assistant General Manager in Houston, Texas
ASSISTANT GENERAL MANAGER OPPORTUNITY
THIS ISN’T JUST A RESTAURANT. IT’S A WAY OF LIFE
Working at True Food Kitchen as an Assistant General Manager is unlike anything else you’ve experienced before. For starters, people are just happy. Our guests are our family and just like family we care about what we serve them. We are a part of a new movement toward a healthier lifestyle through great food, healthy eating and seasonally fresh ingredients.
TO BE A REAL TRUE – FOOD FANATIC, THIS SHOULD SOUND FAMILIAR
You’re a fan of food that not only tastes good, but also nourishes the body.
You love sharing healthy tips and educating others on healthy eating.
You love walking and shopping local farmers markets.
You often use words like sustainability, scratch cooking, organic and fresh in your daily conversations.
You’re passionate about creating memorable dining experiences and exceeding guest expectations.
You’re resilient in stressful situations and always able to handle last minute requests.
For more than 3 years, as a manager, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
You have advanced knowledge and understanding of financial aspects of business operations.
JUST FOR YOU
Competitive Pay + Bonus Incentive
Medical, Dental, Vision and Life Insurance
401k Plan with Company Match
5 Day Work Week
Paid Time Off
Dining Discount at all FOX Concepts
Professional Career Development and Growth Opportunities
Fun Work Vibe
WHAT IT MEANS TO JOIN FOX RESTAURANT CONCEPTS
We like to think that we’re the biggest small company you’ll ever work for. It’s ever-evolving with fresh new restaurants (with 15 concepts and over 50 locations) that are leading the way for the future of dining. So it’s safe to say, there’s plenty of room to grow for the right people and we’re always promoting from within.
TRUE FOOD KITCHEN
We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required
Fox Restaurant Concepts
Req No.: 2016-2705