HCA, Hospital Corporation of America Manager, Food Service Operations / Executive Chef in McKinney, Texas
Executive Chef/Operations Manager
• Demonstrates skill in food preparation, garnishing, plate presentation and service, which are in compliance with all regulatory standards (e.g. TJC, Medicare, Texas Department of State Health Services and Local Health Department), in accordance with HACCP guidelines. • Leadership/Staff Development • Sanitation/Safety • Creates menus and recipes to provide quality and variety in all areas of the kitchen operations, including doctor’s dining, catering, café and patient meals. • Provides mentoring and training • Assists production staff in all areas of food preparation • Orders food and supplies • Communicates effectively with FANS staff and hospital leadership on a regular basis • Participates in employee rounding and service recovery as needed • Build team morale
• High school degree or equivalent. • Some college or technical training preferred but not required • Culinary degree preferred but not required. • Minimum of 3 to 5 years’ experience in a high volume fine dining, restaurant, hotel or country club • Food Service Manager Certification within 6 months after employment • Math, reasoning and organizational skills • English communication skills both verbal and written • Basic computer skills • Detail and multi-task oriented • Able to interpret recipes and menus • Able to safely operate all kitchen equipment • Advanced knife handling skills.
Title: Manager, Food Service Operations / Executive Chef
Location: Texas-McKinney-Medical Center of McKinney - McKinney
Requisition ID: 06264-78794