HCA, Hospital Corporation of America Supervisor - Food and Nutrition - Dietary - Mixed Hours in San Antonio, Texas

Methodist Hospital opened in 1963 as the first hospital in the internationally acclaimed South Texas Medical Center. From the beginning, we've recognized the unique needs of each of our patients. It's a process that we continue to improve on, creating ways to better serve the community when they need us the most. Methodist Hospital offers a broad range of specialties including cardiology, bone marrow transplant, emergency medicine, neurosciences, maternity care, gynecology and orthopedics. Methodist Hospital is accredited by the Joint Commission in stroke care and is designated as an accredited Chest Pain Center. We deeply value our staff and our patients. As the flagship hospital of the Medical Center and of the Methodist Healthcare system of hospitals, we appreciate the support and recognition we receive from the community in being ranked No. 1 in the Express - News Reader's Choice Awards from 2009-2013. We also enjoy being the most preferred hospital in San Antonio, as consistently reported by the Consumer Research Corporation.

General Statement of Duties:

Under general supervision, supervises the activities of food service personnel engaged in the preparation and serving of meals. May occasionally have sole responsibility to open/close and supervise the food service department.

Essential Job Functions:

  1. Maintains or exceeds department standards for accuracy, cost, appearance, quality, and timeliness.

  2. Demonstrates, understands, and practices safe food handling techniques. Including dating/labeling, time/temperature measurements, correcting critical control issues.

  3. Demonstrates leadership, initiative, and creativity in working with the food service employees to achieve the daily goals and tasks.

  4. Encourages a team- oriented environment that enhances productivity and morale and assigns staff to accomplish daily tasks and goals.

  5. Corrects issues with food/equipment as quickly and appropriately as necessary to provide all customers with a quality product.

  6. Completes all quality assurance, and performance improvement projects accurately and in a timely manner.

Minimum Education and Experience:

2 years food service experience required.

Minimum License and Certificates Required:

Food Protection Manager Certification preferred.

Title: Supervisor - Food and Nutrition - Dietary - Mixed Hours

Location: Texas-San Antonio-Methodist Hospital

Requisition ID: 02531-72372