Fox Restaurant Concepts Restaurant Manager in Dallas, Texas

RESTAURANT MANAGER - NEW RESTAURANT OPENING SOON!

A JOB HANDCRAFTED JUST FOR YOU

Whether you’re looking for a change or just starting a career, North Italia might be the perfect place for you. Our growing front-of-house team is comprised of friendly, service-focused leaders who wouldn’t mind a conversation or two about what wine varietals make good meals great. North Italia is a match for passionate restaurateurs who are devoted to creating intimate dining experiences representative of Italy’s unique quality of life and rustic culinary traditions.

As the Restaurant Manager you will…

Have 2+ years of full-service, high-volume restaurant management experience

Demonstrate a working understanding of business operations and financials

Manage shifts which include daily decision making, scheduling and planning

Create memorable dining experiences by exceeding guest expectations

Understand flavors, aromas and characteristics of food ingredients and wines

Ensure product quality and restaurant cleanliness

Perform calmly and effectively in a high-volume environment

Manage on-the-fly requests with ease and poise

Understand POS systems and OpenTable (or other digital/online reservation systems)

Coach, lead and develop restaurant team

Drive continuous improvement

Benefits include:

Competitive Pay

Medical, Dental, and Vision Coverage

401(k) with company match

Paid Time Off (to support an active life outside of work)

5 day work week

Ongoing career development and support

Comprehensive management training programs

50% dining discount at all FRC locations

Relocation assistance for out-of-town candidates

Fun work vibe

Training occurs in various cities across the country

Relocation flexibility highly desired

WHAT DOES IT MEAN TO WORK FOR FOX RESTAURANT CONCEPTS?

Established in 2002, North Italia is a part of Fox Restaurant Concepts, a privately-owned company that began as a single restaurant in Tucson in 1998. With 14 concepts and nearly 50 locations, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity. A career with us can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. We are looking for new people across all levels to take their next step as a part of the Fox Restaurants Concepts family.

WHO IS THIS GUY SAM FOX?

Sam Fox – a “serial restaurateur” – is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. A nine-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the company’s charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry.

We are an Equal Opportunity Employer

Proof of eligibility to work in the United States is required

Req No.: 2018-3843

External Company URL: www.foxrc.net

Street: 2300 Field Street Suite 200