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Elior North America Chef Manager 1 in Hawkins, Texas

The Chef Manager is responsible for managing the daily culinary operations of the dining services location and ensuring that the food service program is in compliance with Elior North America's standards for quality, service and safety. Duties of this position include planning and supervising activities of the department to provide outstanding service to our customer. The Chef Manager provides technical guidance on food planning, menu formulation, and preparation and serving of regular and therapeutic diets. The ideal candidate must have a minimum of 3 years culinary management experience in an institutional setting and proven leadership skills. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

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