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Houston Living Water Cook - 77093 in Houston, Texas

less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">less thanspan style="font-family:"Arial",sans-serif">less thanspan style="color:#333333">Cookless than/span>less than/span>less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">less thanspan style="font-family:"Arial",sans-serif">less thanspan style="color:#333333">Turn or stir foods to ensure even cooking.less than/span>less than/span>less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">less thanspan style="font-family:"Arial",sans-serif">less thanspan style="color:#333333">Season and cook food according to recipes or personal judgment and experience.less than/span>less than/span>less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">less thanspan style="font-family:"Arial",sans-serif">less thanspan style="color:#333333">Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.less than/span>less than/span>less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">less thanspan style="font-family:"Arial",sans-serif">less thanspan style="color:#333333">Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.less than/span>less than/span>less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">less thanspan style="font-family:"Arial",sans-serif">less thanspan style="color:#333333">Maintain the cleanliness and sanitation of your work station and the Kitchen.less than/span>less than/span>less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">less thanspan style="font-family:"Arial",sans-serif">less thanspan style="color:#333333">Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.less than/span>less than/span>less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">less thanspan style="font-family:"Arial",sans-serif">less thanspan style="color:#333333">Comply with all portion sizes, quality standards, Kitchen rules, policies and procedures.less than/span>less than/span>less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">less thanspan style="font-family:"Arial",sans-serif">less thanspan style="color:#333333">Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.less than/span>less than/span>less than/span>less than/span>less than/span>less thanbr>less thanspan style="font-size:11pt">less thanspan style="line-height:107%">less thanspan style="font-family:Calibri,sans-serif">less thanspan style="font-family:"Arial",sans-serif">less thanspan style="color:#333333">Set up Line according to kitchen guidelines and par sheets.less than/span>less than/

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