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Work In Texas

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Summary: Line Cooks are responsible for the production of accurate, hot (or cold) and appropriately portioned meals for our guests. Duties: Being a promotional spokesman for Saint Arnold; this is a part of everybodys job description Be prepared to work at designated start time Maintain a safe, clean and sanitary work area, kitchen and restaurant Prepare a variety of meals following company standards using grills, broilers, fryers, ovens and a variety of other kitchen equipment Assures that product meets quality standards Plate and garnish food according to company standards Monitor and maintain inventory levels and rotate food to ensure freshness Opening and closing duties as required Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybodys job description. Work as a team with all coworkers All other duties as assignedless thanbr>less thanbr>Requirements: Qualifications Must be comfortable working in a fast paced, high pressure environment Must understand weights, measures and conversions Know food safety and inventory concepts such as FIFO, time and temperature requirements and the hierarchy of food storage Prior kitchen experience or related degree/certification required TABC seller certification and Texas Food Handlers Training required prior to start and must be maintained throughout tenure Ability to maintain patience with guests and coworkers in difficult situations Must be 21 years of age or older Ability to communicate in English (read and speak). Be a craft beer lover! Must be able to work in a team environment Ability to think quickly and creatively to address unique quest needs